Potato Recipes
- 6 medium red Maine potatoes, cubed
- 3/4 cup diced celery
- 1 1/2 cup broccoli florets
- 3/4 cup green beans (blanched)
- 1/2 cup cauliflower
- 1/2 cup red pepper
- Dressing:
- 1/4 cup fat free Italian salad dressing
- 1/2 cup low fat mayonnaise
- 2 tsp. fat free dry ranch dressing
- pepper
Cook potatoes - cool, add all other ingredients.
Cover and chill. Makes 10 servings
Italian Potatos
- 2 Cups 1" cubed unpeeled Maine baking potatoes
(approx. 3 med.)
- 3/4 cup finely chopped onion (1 1/2 med.)
- 1/2 cup finely chopped carrot (1 med.)
- 1/2 cup low sodium chicken broth
- 2 Tbsp. tomato paste
- 1/4 tsp. pepper
- 2 Tbsp. parsley
- 1/4 tsp. salt
- 2 cloves garlic finely chopped
Cook all ingredients except parsley in 2 quart
saucepan over medium low heat 25-30 minutes. Stirring
occasionally, until potatoes are tender. Stir in
parsley. Makes 6 servings.
Potato Bread
- 1 small Maine Potato, shredded
- 1/2 cup orange juice concentrate
- 1/4 cup water
- 1/3 cup orange marmalade
- 1/4 cup vegetable oil
- 1 egg, beaten
- 3 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp. salt
Cook
the shredded potato in just enough water to cover
it, for 10 min. Cool & drain. Combine cooled
& drained potato with orange juice concentrate,
water, marmalade, oil and egg. In a large bowl,
soft together the flour, sugar, baking powder and
salt. Add the liquid ingredients and stir just until
combined. Spoon batter into 3 greased mini loaf
pans and bake at 350° for 30-35 min. or
until tester comes out clean. Cool in pans for 10
min. then remove from pan and let cool.
More Potato Recipes
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