Potato Buying & Storing
Don't buy potatoes that are soft or have excessive
cuts, cracks, bruises or discoloration and decay. Choose
potatoes that are free of sprouts, green skin, or spots
because the green potatoes may contain a substance called
solanine, which can have a bitter flavor and can be
toxic.
Potatoes are still alive when they are picked, that's
reason why they should be stored in dark and dry place
that is well ventilated to prevent them from greening.
A cellar is ideal, but any place where they won't be
exposed to excessive heat or light will help prevent
spoiling.
The storage in a coold, drak and dry place will prevent
the potatos from sprouting too. When potatoes have
turned green then peel away the green areas or spruts
before using the potatoes.
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Sweet Potato
Cookbook
This book is a pure
joy to
read, and covers an amazing array of culinary
styles. The recipes offered range from the classic sweet
potato pie to an asian stir-fry that would delight any
foodie
The Potato Cookbook
The potato is the world's
number one vegetable, so many cookbooks have been
devoted to it over the years. The
Potato Cookbook by Janet Reeves
includes a 400-year history, nutritional information,
and 35 tips for cooking spuds.
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